A 130 page sourcebook that draws on a range of texts from within and beyond Jewish traditions to explore a range of topics relating to Jews and food. Written by Hazon’s Executive Director Nigel Savage and Anna Hanau, Hazon’s Associate Director of Food Pro

Slip this handy card into your wallet or purse, and use it for your everyday mindfulness, gratitude, and extraordinary moments

Avodat Lev brings us together for meditation, chanting, and creative sharing each morning. We begin the day in silent meditation, which is unstructured quiet time. Instruction is available for those unfamiliar with contemplative practice. We then find our

Written and compiled by former Shmita Project Manager Yigal Deutscher, with the support of Anna Hanau and Nigel Savage, The Shmita Sourcebook is designed to encourage participants to think critically about the Shmita Cycle – its values, challenges, and op

We are proud to announce our newest publication, Rav Kook’s Introduction to Shabbat Ha’Aretz, the first-ever English translation of the introduction to a book on shmita (Biblical sabbatical year) by Rabbi Abraham Isaac Kook, first Ashkenazi Chief Rabbi of

Without sustenance, there is no Torah. Without Torah, there is no sustenance.
—Pirke Avot 3:21

The link between food and faith obligates us as Jews to challenge the injustice of hunger, champion the right to food, and steward the land on which our suste

From the Torah’s dietary laws to the modern Jewish synagogue dining culture, food and Jewish values have gone together for a long time. Food is often an integral part of Jewish experiences; eating meals and sharing kiddushes and onegs together shapes rela

Starting a family commences a period of change. Expectant parents very quickly transition from thinking for themselves to providing for a new life, and the preparation and anticipation can be overwhelming. Especially when thinking about how we want to fee

Hazon has been steadily working to compile best practices around food for Jewish institutions. The Hazon Food Guide Toolkit will help you navigate food choices in your synagogue, JCC, camp, Hillel, or other institution and offers practical suggestions for